Millet Flour

Millet Flour

Millet Flour Gluten Free

Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. It adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours.

Storage

Keep dry in sealed container. Best in fridge or freezer.