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Lazy Daisy Oatmeal Cake (Gluten-free/Lactose-free) Share
What you need
- 1 1/4 cups boiling water
- 1 cup rolled oats
- 1/2 cup margarine
- 1 cup white sugar
- 1 cup brown sugar, packed
- 1 tsp. Vanilla
- 2 eggs
- 1 cup light Teff flour
- 1/2 cup dark Teff flour
- 1 1/2 tsp. xanthan gum
- 1 tsp. Baking soda
- 3/4 tsp. Cinnamon
- 1/2 tsp. Salt
- 1/4 tsp. Nutmeg
How to make it
- Pour boiling water over oatmeal and let sit for 20 minutes.
- Beat butter and sugars together until creamy then blend in vanilla and eggs.
- Add oats mixture and mix well.
- Sift together flours, xanthan gum, salt, soda, cinnamon and nutmeg.
- Add to creamed mixture and mix well. Pour into well greased 9" square pan.
- Bake at 350 degrees for 55 minutes. Do not remove cake from pan. Frost while warm.
Coconut Frosting
- 1/4 cup melted margarine
- 1/2 cup brown sugar, packed
- 3 tbsp. lactose-free milk
- 3/4 cup sweetened coconut
- 1/3 cup raisins (can substitute dried cranberries or walnut pieces too)
- Combine all ingredients. Spread evenly over warm cake. Broil until frosting becomes bubbly.
- Cake may be served warm or cold.
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