Gluten Free Recipes

Gluten-Free Chick Pea Bread (1 Loaf) Share

Dry Ingredients

  • 1 cup chick-pea flour
  • 1 cup brown rice flour
  • 1 cup tapioca flour
  • ½ cup arrowroot
  • ½ cup (optional Dry Rice Cereal)
  • 3 Tablespoons + 2 teaspoons Egg Replacer
  • 1 Tablespoon Xanthan Gum
  • 3 Tablespoons Brown Sugar
  • 1 1/2 teaspoons Salt
  • 1 Tablespoon Yeast

Wet Ingredients

  • 1 Tablespoon Cider Vinegar
  • 3 Tablespoons Olive Oil
  • 1 cup GF (Gluten Free) Rice Milk
  • 1 cup water
  • 1/4 teaspoon GF Maple Extract

How to make it

  1. Blend wet ingredients together well.
  2. Add dry ingredients and mix on high for 10 minutes. Place in greased pans and let rise until above the top of the pan.
  3. Bake at 325 degrees for approximately 20 minutes, rotating halfway through.
  4. Let cool and enjoy with your friends.
Chick Pea Bread